Among the various varieties of pistachios Iranian Pistachio from Iran, P. vera is the only complete variety that has been domesticated and its wild type is present in the fern groves of the northeastern border parts of the country. Among the perfect traits of Iranians, Chatlanqush and Baneh can be used as the most acceptable bases for linking domestic pistachio trees.

The most important cultivars of pistachio in Iran are: Akbari, Koleghoochi, Ahmad Aghaei, Ouhadi, Badami Zarand, Mumtaz, Khanjari Damghan, Farmanvar Pasand, Pistachio Nogh and Qazvini
Introduction of pistachio cultivar species
Akbari Pistachio

Akbari pistachio is one of the most important commercial cultivars of pistachio in Iran and has the highest economic value among various cultivars. In this cultivar, the fruits are almond-shaped, large and elongated. From the characteristics of pistachio trees, Akbari Miyaghtadar cultivar mentioned the following:

Abundant products
High vegetative cultivation
Dense leaves
Large leaf area
Late flowering
Late delivery (harvest at the end of September)

Pistachio Ahmad Aghaei

This cultivar also has large and almond-shaped fruits, as well as the skin of the fruit in this cultivar is white and bony, and these coordinates have caused people to pay attention to this cultivar and its development. Most of the leaves of this cultivar are composed of three leaflets. Ahmad Aghayaz pistachio is average in terms of flowering and is one of the late cultivars, which can be harvested in the third ten years of September.
Pistachio

This cultivar has hazelnut seeds. Pistachio has a good position among various pistachio cultivars due to its large seeds and better yield. The leaves in this cultivar are in the form of a compound of 5 leaflets, so that the terminal leaflet is more expensive than other leaflets. Kaleghoochi pistachio is one of the cultivars in Binars and the strength of its product was harvested in the middle of September.