Different views have been expressed about the main origin of pistachio trees in recent Iranian Pistachio sources. In these sources, many lands are introduced as the main habitat of the first pistachio trees. The first is called pistachio trees.
While one or more lands are mentioned as the primary origin of pistachio trees, including Iran, Afghanistan, Turkestan, Asia Minor and Syria (Syria) and Palestine are mentioned. Some have introduced the Mediterranean coast and especially the eastern shores of this sea as the origin of the first pistachio trees.
In general, the above lands are located in Asia and in the distance between the banks of the Jeihun River (in the east) to the shores of the Mediterranean Sea (in the west) at a distance of about 6000 km and are located between 32 and 40 degrees north latitude.
The process of preparing home-made dried oranges is very long and laborious. Iranian Pistachio In preparing oranges, no chemicals, fertilizers or poisons should be used to have high properties for the body. After picking fresh and high quality oranges, wash and dry them. We peel them and then cut them into rings and spread them in a dry place in front of the sun or in heat or in a suitable place to dry. After drying, this delicious food is delicious. And it is obtained intimidated, healthy and useful. In the production of first-class dried oranges, high-quality raw materials, as well as hard-working and skilled manpower, and a lot of costs and efforts are spent, which are also available to customers at a reasonable price. The reason for this is the reasonable price of bulk production, very high sales and more demand, as well as the fairness of the manufacturer Due to its beautiful and stylish appearance, it can be used to entertain guests at formal parties and که that we can safely say that everyone will like it.
Iranian myths also narrate how to grow fruit trees. According to the narration in the book Iranian Pistachio of Nowruznameh (attributed to Hakim Omar Khayyam), Kiomars was the first person to plant seedlings of fruit trees in the garden. But Minhaj Siraj, an Iranian historian and author of the book Tabaqat Naseri, says:
Zuban Tahmasb - who according to a tradition was Sam Nariman - brought many trees and fruits of all kinds from the mountains and planted a shield of sorrow. The Torah also mentions pistachios (chapter 43 of Genesis). Take it as a gift.
Among these gifts are honey, tragacanth and pistachios. The word pistachio mentioned in the Torah without any doubt refers to the fruit of another tree from the family of pistachio trees called (Ban), which due to the similarity of its fruit to pistachio, the Syrians called it Bastiqi. (Jorjani, Khwarezmshahi Reserve, Book 3, Section 2, p. 72, further explanation in this section is under the title (rooting the word pistachio)).
But since 1980, with the severance of Iran's relations with the United States, Iranian Pistachio as well as during the imposed war and after that until now, many problems have been created in the fields of production, trade and international competition for Iranian pistachios, some of which are very complex. And it is confusing, on the one hand, during the last decade (1370-70), the amount of pistachio production and export in Iran has increased tremendously, so that in just two years (1371-72) the amount of pistachio export has reached 221 thousand tons.
This amount is more than the total amount of Iranian pistachios exported in the Pahlavi period (1299 to 1357) plus the amount of Iranian pistachio exports in the Qajar era. On the other hand, the extraordinary increase in the area under cultivation of pistachio trees and its rapid development continues, and we will again see an increase in the production and export of Iranian pistachios.
It is likely that in 1379 the amount of pistachio production will reach 380 thousand tons and the amount of its export will reach more than 215 thousand tons, and if this increasing trend continues, the amount of pistachio production at the end of the current decade (2001) can be about 400 thousand tons. Predicted.
It is natural that in proportion to the increasing trend of crop, the problems of Iranian pistachios in various fields of production (planting, holding, harvesting) and trade and export, and especially in the field of international competition.
Wet pistachios are susceptible to pests or become moldy. Therefore, moistened Iranian Pistachio pistachio kernels are a favorable environment for the growth and multiplication of various molds, including aflatoxin-producing fungi or molds, and especially find great potential for the growth of the first type of fungus. These fungi grow rapidly in moistened nuts that have a moisture content of less than 13% and secrete some poison into the pistachios while spoiling the nuts. The fight against this fungus inside the pistachio kernel has remained almost unresolved to this day. While it is possible to kill this fungus with chemicals and fungicides, the problem is that these chemicals and fungicides, in turn, are harmful to human health and some of them are more toxic than aflatoxin poison. The ability of pistachio kernels to contaminate such substances.
Chemical control is very important in the stage of seed production in Iranian Pistachio weeds. It should be noted that weeds are weak in the early stages of their growth period and have little power to absorb water and nutrients and compete with pistachios, but over time they become very dangerous and harmful during the early stages of growth and maturity. . Chemical and mechanical control of weeds in the early stages of growth is much easier and more successful than in the mature period of weeds. In successful weed management, weed detection or monitoring is an important issue. It is important to visit the lands around the gardens and to visit the places or canals and streams of water inflow and outflow. Visits to estimate population or relative weed damage at least 4 times a year (one visit per season) are required. Visiting places that have relative humidity due to water accumulation is also important in tracking weeds in pistachio orchards, especially in pistachio-rich areas of Kerman province, which are usually irrigated by flooding. Visits to track weeds in areas that are lower than the garden floor and are filled with water when irrigated are important. Weed and how to fight (chemical and physical, etc.…) is essential in making better decisions and ultimately more effective control.
Usually, deposition in drip irrigation is not done during irrigation in the equipment, but also Iranian Pistachio occurs when the irrigation is stopped and the water stays in the pipes and equipment until the next period.
Of course, this operation (filling the system with good quality water) may be enough for two or three irrigations, but if fresh water is not available, acid injection can be used in the last hours of irrigation to wash the pipes. In the last two hours, only acid-free water was sent into the system. This water will not have much tendency to precipitate due to the acid washing of the pipe walls.
If the soil is saline or the soil texture is heavy and if it is not possible to wash with flood irrigation in winter, if we want to use low quality water, it is better to use the drip irrigation method. In this method, due to the lack of evaporation, the accumulation of salts and their increase in the surface is prevented, and if properly irrigated, soil salinity will not be more than water salinity.
Usually, deposition in drip irrigation is not done during irrigation in the equipment, but also occurs Iranian Pistachio when the irrigation is stopped and the water stays in the pipes and equipment until the next period. Of course, this operation (filling the system with suitable water in terms of quality) may be enough for two or three irrigations, but if fresh water is not available, acid injection can be used in the last hours of irrigation to wash the pipes and In the last two hours, only acid-free water was sent into the system. This water will not have much tendency to precipitate due to the acid washing of the pipe walls. If the soil is saline or the soil texture is heavy and if it is not possible to wash with flood irrigation in winter, if we want to use low quality water, it is better to use the drip irrigation method. In this method, due to the lack of evaporation, the accumulation of salts and their increase in the surface is prevented, and if properly irrigated, soil salinity will not be more than water salinity.
Interview with Mr. Kazemi, one of the exporters of Iranian pistachios to the Iranian Pistachio United States
We must first start from the point that what is the main problem of Iranian pistachio production?
In response to the question, Mr. Kazemi stated that the production of Iranian pistachios in the agricultural sector and also in the processing industries (cleaning, roasting and packaging) is in crisis. The source of these problems can be stated as the ignorance of farmers and producers.
Because now that we are in 2005 and the world has undergone many changes and transformations, we still use traditional farming techniques and pistachio production in Iran in a traditional way. Add other countries to our production and quality.
The wholesale price of dried bananas depends on several factors. The Iranian Pistachio wholesale price of dried bananas is always better than the retail price. Buyers of dried bananas buy dried bananas according to their budget. Large buyers of dried bananas have a lot of information about dried bananas and can identify and buy the best dried bananas. Therefore, for more information about the market for buying dried bananas, you can visit our site.
Dried banana shopping market
Important points in choosing fresh dried bananas
Important points in choosing fresh dried bananas Fresh dried banana products are graded according to the type of method used for drying and have different qualities. The quality of dried bananas will be an important factor in the purchase and all Iranian and foreign producers are trying to produce and market the best type of dried bananas for high sales of their products. The best type of dried banana should have a high shelf life and be able to use it in the best way.
Sometimes profiteers reduce the quality of their production to make more profit and sell these products at real prices. The price of these low quality products should be lower than usual. The presence of such products in the market like a virus infects the whole market and other quality products are not known in the market. To prevent this from happening, the authorities must devise a plan that does not endanger the safety of the producer.
But there is no proper inspection in Iran and the third world market is full of low quality goods. The popularity of dried bananas has made it possible to buy in bulk in various forms for the convenience of buyers. Given this situation, it is better to choose the most convenient way to buy dried bananas, which will save you time as well as lower costs for you. Due to the problems of urbanization today, there is not enough opportunity to discover and buy the best dried bananas.
There is a relationship between the ratio of marrow to bone skin and the longitudinal Iranian Pistachio smile of pistachios. In either case, the ratio of bone marrow to bone skin for a perfectly smiling fruit is larger than a fruit with a pointed or unsmiling smile. The interesting thing is that there is no significant difference between fruits with a pointed smile and fruits with a smile.
A finding based on anatomical signs shows that smiling-tip pistachios and long-smiling pistachios have different mechanisms. In addition, in smiling fruits, the ratio of the diameter of the brain to the bony skin on the small axis, ie on the location of the longitudinal bulge, is consistently higher. This means that in perfectly smiling fruits, the size of the kernel is larger than the size of the bony skin, in the direction that the force is applied to the inside of the bony skin and tends to drive and separate the two parts of the bony skin. These correlations indicate the presence of mechanical force created by brain growth on the bony skin wall as a mechanism for smiling. It should be noted that there is no experimental evidence to confirm these results.
As fresh and ripe persimmon has an effective role for the body and health Iranian Pistachio and beauty, its dried type is also suitable for every person. To get more acquainted with these advantages, we will mention three of the main ones.
Persimmons contain white blood cells, which increase the number of white blood cells. The first thing the body fights against disease are white blood cells, in which case the body becomes stronger and more easily fights free radicals that cause disease.
Having high fiber allows the body to survive against various diseases, including gastrointestinal disorders. In the body metabolism, it sometimes happens that digestion is not done well, but by eating dried persimmons daily, this process can be cured.
People with eye diseases such as cataracts or night blindness can be treated to a very high degree by consuming these foods daily. It is suitable even for those who have healthy eyes and prevents weak eyes.
The benefits of using this delicious food are many and we have mentioned only three of the most important ones.
The production of dried oranges in recent years is done in two traditional and industrial ways. I Iranian Pistachio each have their own steps and fans. With these two methods, oranges with two quality grades can be dried and brought to the markets. If you want to know a little about the process of producing dried oranges, it is best to visit this site, because you can both inquire from experts and watch videos on online pages.
But in general, how to produce this product with the help of hand or machine is such that I took the oranges to the production site after preparing them from the gardener, washed them, cut them into thin slices and then put them in the sun or Put in aerators to dry, by drying this product can be both easier to access in all seasons and can increase its shelf life. The production of this product is possible in accordance with the principles and standards and in a completely hygienic environment, so it has been able to obtain a mass production license and supply with the markets together.
We are now faced with a variety of dried fruits, each of which has Iranian Pistachio unique characteristics, among which we can mention the orange fruit.
Orange fruit is mostly found in the market in autumn and winter, but you can use it in all seasons by preparing a dried sample and enjoy its healing properties. The dried sample of this fruit has a higher shelf life and retains its properties well.
To prepare the dried orange, first slice the orange fruit into 7 mm pieces, then prepare the nectar solution, which is a mixture of water and sugar. Then dip your sliced oranges in the solution for about a quarter of an hour, and after removing them, spread it on a wire rack to absorb the water.
You can dry your fruit directly in the sun or on a stove, stove or oven. The drying time of an orange depends on the amount and type of orange; The juicier your fruit, the longer it will take to dry.
But dried orange fruit has very high healing properties. You can use it to have soft and beautiful skin, in addition it is a good option for weight loss.
This fruit has been introduced as a medicine to lower blood cholesterol, in addition to diluting the blood and can reduce pimples to a minimum.
Eating oranges will solve many digestive problems; Because it is a rich source of fiber. In addition, its use has been emphasized for the treatment of colon and stomach cancer.
On cold autumn days, consuming persimmon fruit can also be enjoyable. But the dried fruit of this fruit can be found in all seasons in addition to autumn, and you can use it. At present, there are different types of persimmons in two types of astringent and non-astringent, which have a warm nature.
This fruit belongs to the traditional oriental dried fruit family and is a popular snack. You can use smaller persimmons to dry this fruit. To dry the fruit must be a thick orange color. Smaller persimmons that are still slightly firm are easier to dry.
But as mentioned, these fruits have many healing properties, dried persimmons are a rich source of vitamin C, which can be used to cure colds sooner.
Dried fruit is very useful for better fetal growth, which is why nutritionists have always emphasized its use during pregnancy. Dried fruits are a rich source of iron, potassium and dietary fiber, all of which are important for maintaining a healthy body in pregnant women. The dietary fiber in this fruit will improve the digestive function of pregnant women. In addition, it is rich in iron and potassium, which are important minerals for women during pregnancy.
The concentration of nutrients in the leaves depended on the time, the age of the leaves and its position on the tree, and the absence of fruit and its position in the garden. Also, the base and cultivar of the tree must be identified. Therefore, according to the above, harvesting and sampling of tree leaves is done. And the sample taken varies according to the purpose, for example, if the only problem is the lack of an element in a tree or in an area of the garden, it is enough to take a few leaves from several weak and strong trees.
The correct method of leaf sampling
However, if the goal is to determine the set amount of nutrients in a garden, sampling will be done from a larger number of trees in different parts of the garden. Leaves that have already been sprayed to address the deficiencies of an element should not be used. The collected samples are packed in paper bags with identification labels and delivered to the laboratory up to 24 hours later.
The best harvest season for leaves is July and August. However, if the purpose is only to compare the quality of a strong tree with a weak tree, the sample is taken and analyzed at any time.
Drought of pistachio branches and twigs is more or less present in most Iranian Pistachio pistachio orchards in Kerman province and other areas.
In addition to branch drought, which is caused by pistachio branch drought due to the high population of root-knot nematodes in the soil or due to pests including weevils, in some trees parts of the branch, especially at the branch location, become dark. And slightly sunken and leaking, which can be easily distinguished from the healthy parts of the branch due to the color difference.
Progression of the complication is sometimes accompanied by the formation of gum on the branches. The skin and wood of the branches become dark in color and the affected branches dry out over time.
Infection of pistachio trees with this complication in different areas of Rafsanjan has been determined between zero to 85%. Some fungi have been isolated from some affected branches, such as paecilomyces variotii and cytospora sp. They had the highest frequency, respectively.
Currently, to prevent the progression of the disease, measures such as proper pruning, soil texture improvement, strengthening trees and timely irrigation are recommended. If you want to solve this problem completely, ask our experts for expertise.
Standard distance for planting pistachio trees In most pistachio orchards, due to the lack of Iranian Pistachio knowledge of gardeners, planting intervals are not observed and orchards with irregular and dense shapes are observed, which in addition to not observing the correct principles of horticulture, have operational and harvesting problems. In order to prevent this problem, a suitable distance between the two rows of 6-8 meters and 3-4 meters is recommended. Mixed culture: Planting any type of plant, whether crop or garden in the distance between trees is called mixed cultivation. The seedling period of pistachio trees is relatively long. Therefore, the gardener plants suitable plants in the distance between pistachio trees in addition to providing part of the production cost, also improves the soil structure.
The production of synthetic materials from semi-chemicals has led to the Iranian Pistachio mass and commercial production of attractant traps for pest tracking and hunting in pest control programs. Unlike other sampling methods, which can be time consuming or require a special technique to use, tracking based on semi-chemical materials is very easy and simple. In addition, the pheromone is a good tool for measuring pest density and is often the most practical way to track insects.
Applications of trapping system
One of the uses of the trapping system is to detect the presence of a pest in the area. The trapping system is used as one of the primary tools to track quarantine pests and determine the extent of their spread. For this purpose, traps are used in airports and ports that have high risk areas to detect the presence of external pests. Traps are also used in pest tracking programs to identify harmful species of pests and to provide the necessary information to prevent them from spreading to new areas.
Another important application of the trap system is to measure the fluctuations of the pest population as a tool for decision making in the pest control program. Combining pheromone traps and Degree-day models can be a reliable way to track the activity of adult insects, predict mating and spawning times, and determine when insecticides will be used.
Another increasing use of attractant traps is to measure the effectiveness of mating disorder formulations. Failure to hunt the pest or hunting a small number of butterflies with a pheromone trap indicates the success of the target pest mating disruption tactic.
Many people who are regular consumers of dried fruits, like to know the Iranian Pistachio specifications of fresh dried bananas, we provide you with all these important specifications, these specifications are: Fresh dried bananas have a bright yellow color. Its sugar is natural and does not harm people with diabetes. There are no dark spots on it. It has a crisp and soft texture. They are basically in the form of thin rings. The flavor of bananas can be easily felt. By knowing these specifications, you can easily identify and buy new and quality samples whenever you want to buy. Fresh specimens are softer when used, but their texture dries out when left for longer. Banana is a fruit that changes color when dried, but to some extent, if dried properly and fresh, it retains its color and shape well and attracts customers.
As mentioned before, the pistachio tree is a water finder so that it Iranian Pistachio survives even in severe dehydration conditions. Pores or leaf holes in pistachio trees are less sensitive to drought and show more resistance to dehydration than other cold fruit trees.
However, economically, the best results are obtained when the tree is well watered. The amount, method and time of irrigation are factors that have a great impact on how the crop is produced and the plant grows, especially on the growth of newly planted and young trees.
Since pistachios are resistant to salinity of water and soil, desert and saline lands where the production of other agricultural products is not easily possible or a suitable and economical product is not harvested can be allocated for the construction of pistachio orchards, usually the price of such lands It is very low and with less investment, a larger area can be planted with pistachios.
Pistachio resistance to dehydration and compatibility
Due to the tolerance of pistachios to drought and water shortage and its relative resistance to cold and heat and the high adaptation that it shows in different conditions, the construction of pistachio orchards is less risky, especially since the water consumption of pistachio orchards is less than other fruits. And will be much lower if pressurized irrigation systems are used.
عضو شوید
عضویت سریع
آمار مطالب
آمار بازدید
