Fortunately, in recent years, several factories have been established in the field of Iranian Pistachio production of dried fruit chips, which produce the best dried fruit chips with the most up-to-date materials and market them at a reasonable price. Fortunately, our dear country is one of the leading countries in the field of production and supply of dried fruit for fruit chips. The supply of fruit chips is usually done directly and in the form of retail or wholesale. Our commercial site is one of the safe portals for supplying fruit chips all over the country, where you can easily make your purchase. The supply of premium dried fruit chips is sold through this site.
If Iran understands the importance of its pistachio products and moves Iranian Pistachio towards solving the problems, it can use its resources and facilities to produce a unique pistachio, considering that there is no place in the world that can reach the taste and tenderness of Iranian pistachios. Therefore, Iranian pistachios can become an exclusive product for Iran and increase Iran's exports on a large scale. With the reduction of pistachio production problems in Iran, pistachio exports are increasing rapidly and overhead costs, including product reference or laboratory costs for various tests at the international level are reduced, as well as our competitors, of which the United States is one of the main ones. Dealing with us in terms of price and international standards is short-lived, and so our overseas sales are greatly increased. Reducing pistachio production problems can increase pistachio exports.
Factors affecting the severity of sunburn in pistachio Iranian Pistachio fruit are:
Intensity and duration of sunlight and increase in ambient temperature.
All the factors that increase the reflection of solar radiation increase the intensity of sunburn, for example, in cases where the soil surface is due to salinity, shiny and white, due to the almost complete reflection of solar radiation energy, sunburn on the fruits of the branches. High pistachios are formed.
The lighter (sandy) the soil texture, the lower its moisture storage. On the other hand, the reflection of sunlight in sandy textures is more. Therefore, more sunburn occurs in sandy tissues.
Low relative humidity and low vegetation on the garden surface.
Thick green skin and green skin and bony skin due to genetic and nutritional factors.
Severe pruning of a part of the tree to expose some of the fruits that were previously in the shade to strong sunlight.
Lack of proper direction of planting rows due to climatic conditions and latitude.
Pest damage such as age, skin-eating moth and fruit-eating moth damage green skin and bony skin and increase fruit sensitivity to sunburn.
Gonorrhea and nematode diseases of pistachio root glands increase sensitivity to sunburn due to reduced leaf cover and impaired absorption and movement of nutrients.
Increasing the length of irrigation cycle, especially in the hot months of the year, intensifies sunburn.
Irregular irrigation and water stress reduce the moisture of green skin and intensify sunburn.
Rainfall and spraying and untimely spraying on fruits during intense sunlight in July and August, causes water droplets on green skin. These water droplets act like a magnifying glass and intensify sunburn.
Damage to the green skin of pistachio fruit due to factors such as foliar spraying, improper spraying and hail causes stains on green skin and sunburn intensifies. It is more common, because alkalinity is also seen as a spot, sunburn is also seen as a spot in the garden.
Calcium deficiency due to too much magnesium in the soil solution increases the fruit's sensitivity to sunburn. Pistachio fruit needs a lot of calcium due to its bone tissue. Calcium deficiency may not be observed in the leaves, but the amount of calcium is not enough for proper fruit growth.
Nitrogen poisoning in pistachio fruit is similar to sunburn, except that gum comes out of the tips of some seeds.
Production and supply of dried banana slices in all parts of Iran is one of the most Iranian Pistachio organic and healthy types of banana fruit. These products have an extremely high supply and distribution from their reputable supply stores, and from these distribution and supply centers, they are offered and sold directly and in bulk.
The supply stores of this type of products are supply and distribution centers and well-known production companies that offer these slides legally and in the latest possible type, and with excellent prices due to the direct supply of the product to various buyers of goods. They sell and sell them with high profit. The supply and distribution stores distribute the best, freshest and, of course, the most organic dried banana slices online at a higher rate, which can also be referred to them. Prepare special and valuable products easily and enjoy consuming them at any time.
Pistachio farms in the United States have already begun production and supply of pistachios in plastic bags made of AOH and in small packages for sale in their vending machines.
The AOH used to pack pistachios is actually a layer of modified polypropylene (OPP) coated with acrylic on one side and polyvinyl alcohol (PVOH) on the other. Excellent oxygen transfer rate (OTR) with an average of 0.04 cc per 100 square inches in 24 hours and also has good printing and movement on the machine.
The company uses a nitrogen injection system to prevent oxidation and renalization of pistachios. In Parmont farms, processed pistachios are stored in cold storage at 40 to 45 degrees Fahrenheit until loading.
The product of these farms is currently packaged and marketed under the Sun Cyst brand. The product is exported to regions such as Singapore, Indonesia and India, where moisture absorption is also a serious problem and requires the outer layer of OPP with a combination of oxygen-inhibiting properties.
If you want to prepare it, we will see it, and it will be fine, turn my picture as a result of a bag that is installed with the strongest profile, with a maximum depth of 2 meters, and we will see it completely, and I will take a picture of the possibility of a layer of bundy that is digging. In my opinion, start a car, turn my picture, as if it is superficial (before and after it is flattened) Take a shore with the most severe, you must use the surface of the carcass, as if you are looking for a place where you can collect salts.
Turn my picture as a profile and a picture of it in Bardari, the name of your father, who is your father, who is completely wrong, what is the best thing to do and what is the depth of 2 meters? Agreed with engraving a personalized profile, shad khak khak, the place of events, Bagh, applied, mai bashd (Yeah, why did you lie, why did you go back), turn where it was photographed before the Anjam Harkari, with the direction of the Bagh engraving and the designation of the direction and extension of the redeem ha der the place of kasht, If you have a meter, it has a width of one meter and a depth of one meter, with a mechanical bell, and a full loader, mixed and stacked. Ba in car ag dar depth mentioned sakht lai hai and the presence of a dard scattered mi shud. Ps As Where's Me When You Go To Ra operations A platter engraved by Anjam Dad.
Attack of pistachio root-producing nematodes in pistachio nurseries causes the destruction of a significant number of seedlings and infection in young trees disrupts the physiology (biological functions) of the attacked trees.
Due to the entry of this nematode into the root and its nutrition, a tuber-like state is created in the place where the nematode lives inside the root, which is the reason for its naming.
Various species of aphids can be seen on a variety of domestic and wild pistachio trees, most of which attack the leaves and some of the buds. Usually, due to the attack of these insects, scabs form on the leaves of the plant. Other pests of pistachios are eliminated.
Although so far no action after harvesting the percentage of smiling pistachios has shown a favorable effect. However, it has been practically observed that pistachios after drying in storage or due to the heat of the dryer, the gap between the shell and the kernel increases and even in some cases it is observed that with increasing temperature of pistachio recording workshops, pistachio bone shell is so open. It makes the brain fall out of the skin or makes it easier to separate.
Factors affecting the smile of pistachios
The result is that smiling pistachios after harvesting less and after reaching the pistachio recording workshops or processing and drying more of its hard shell becomes a higher percentage of smiling pistachios. Therefore, due to insufficient knowledge of the mechanism of pistachio smile, the effect of factors such as harvest time, irrigation (amount of irrigation) and especially foliar application can not be ignored.
Because experience has shown that in order to have the highest amount of smiling pistachios in Kerman cultivar as mother and inoculating it with Peters pollen as father base and observing the harvest season based on the color of the outer bark and also watering the tree in August and September, the amount of smiling Pistachio can be grown and leaf decomposition in this case has shown that the bar should not be less than 250 PPM.
Understanding the annual phenomenon of pistachio Iranian Pistachio trees
In pistachios, salivation is like a genetic phenomenon, like smiling. In most horticultural crops, the main reason for the year is that the plant produces few flower buds in the year when it has a high yield, so the next year, due to the lack of flower buds, the amount of crop decreases. However, pistachios produce a large amount of flower buds every year, but in the year of fertility, a large amount of flower buds fall off and reduce the amount of crop per year.
This processing step is mainly done in the USA and unfortunately it is not common in our country. Removal of deformed, peeled, smudged and moldy pistachios using eyes or automatic devices.
Hollow or semi-hollow pistachios by air Unripe pistachios are isolated by immersion in water. Then, half-empty smiling pistachios are separated by air. Unsmiling pistachios are separated by immersion in water. Then the nailed pistachio is broken by a smile and its kernel is sold.
Pistachio burns due to consumption of high amounts of mineral oils and Iranian Pistachio chemicals
Excessive consumption of mineral oils such as velvet and cytovit oils and chemicals such as pesticides and foliar sprays of nutrients can also cause burn spots on pistachio fruits and leaves. This type of burn is seen in chemical sprays, especially in the area under the fruit.
In late March and early spring, the seeds are soaked in wet Iranian Pistachio water for about 24 to 48 hours (preferably 24 hours). (Bleach) 0.5 is disinfected for 5 to 10 minutes.
Therefore, the seeds should be packed in cloth bags that are regularly kept moist for 4 to 5 days (suitable temperature for seed germination is 20-30 ° C) after germination, the seeds should be treated with PCNB or Benomil 4 Disinfect and plant in the desired location.
Germination ability varies from seed to seed of different species of pistachio. Germination depends on the hardness of the bony skin (endocarp). Scratching with sulfuric acid for 1.5 hours and then immersing it in water for 24 hours increases the rate and percentage of germination (marrow) of the corm. The use of boneless seeds for germination can be considered due to the uniform germination.
The highest quality types of fresh dried fruit chips are products that have been able to transfer Iranian Pistachio many benefits to the human body due to both superior quality and fresh fruits that have been dried in special processes. Types of fresh dried fruit chips include pineapple, kiwi, fig, apple, lemon, etc., which means that it can keep the body always fresh and fresh due to the salts and substances in it, and provide the bed so that fresh dried fruit chips can be used by everyone. To be realized.
There are different types of dried fruit chips in the market that each person can buy and use a variety of products according to their food taste and temperament, so many people try to use fruits such as apples or this family. The quality of fruits can always be maintained due to the type of packaging, so that if the chips are selected and implemented in more elegant and durable packaging, it will be better to always be able to improve the quality of this product in the long run and up to time. Maintain its expiration date.
For statistical studies, three replications in each section Iranian Pistachio and three trees in each replication were selected. Then, from two depths of zero to 40 and 40 to 80 cm in the shade of trees, soil sampling was done to determine some physical and chemical properties. Yield, fruit smiling percentage, trunk circumference, canopy length and tree height were also measured.
Also, in the favorable and unfavorable part of each garden, a profile was dug and described and their classification up to the family level was determined. The results showed that high salinity and clay have a very significant negative effect on yield. The percentage of clay with trunk diameter, canopy length and height of trees and pistachio smile also showed a negative and significant correlation.
Therefore, salinity and soil texture maps are recommended for better management of pistachios in the region. Based on the results of the profile description, the stability of the soils in the dry state in the unfavorable part was more difficult than the desirable part of the garden. The results of soil classification indicate that the soil family can not always show the difference between soils and their effect on pistachio yield.
Although pistachios have many properties, keep in mind that consuming large Iranian Pistachio amounts of them has side effects such as obesity. Excessive daily consumption of roasted and salted pistachios causes high blood pressure, because half a cup of salted pistachios increases sodium intake to 263 to 526 mg and leads to high blood pressure. Excessive consumption of pistachios is not recommended for people with high blood triglycerides, because pistachios contain a lot of fatty acids. It is also difficult for digestive organs, including the stomach, to digest.
Excessive use of pistachios warms the body and causes hives and red grains to come out on the skin. Fruits such as sour pomegranate, vinegar and sour apricots should be used to remove the heat from eating pistachios. Some people believe that high consumption of pistachios a day causes the blood to become dirty, which is due to the increase of nitrogen in the blood. Try not to overeat pistachios. Especially pregnant women because it causes jaundice in the baby.
Pistachios should not be consumed more than 18 grams per week because they contain a lot of unsaturated fats and proteins. Pistachio consumption is not suitable for people with gout, diabetes and liver disorders. Pistachio kernels are hot and dry according to ancient Iranian medicine and are not suitable for hot-tempered people. Pistachios are harmful for blood groups O, A and B and are safe for people whose good group is AB. So keep in mind that all of the benefits of pistachios are related to raw pistachios.
Introducing Rafsanjan pistachios and the benefits of buying pistachios from Rafsanjan Iranian Pistachio pistachio store
Rafsanjan is a pistachio-growing city located in the northwest of Kerman province. Rafsanjan pistachio is one of the most famous and high quality pistachios in the world. Rafsanjan Pistachio Store is a work of pistachio industry activists who have been active in all economic and cultural fields. Rafsanjan Pistachio Store has all products related to pistachios, including types of pistachios such as salt, saffron, pepper, lemon juice and..
All the products of this site have a guaranteed quality and you can choose the pistachio you want by visiting this site and buy your product from the pistachio sellers in this city with the most appropriate price and the best quality, and your product in Get the door delivered in the shortest time.
The method of buying from Rafsanjan pistachio site is very simple and easy, so that you enter the site and select your desired product, enter the amount and then enter the payment portal and pay the desired amount. And your order will be registered. Then our partners will send you your product in the shortest possible time. So do not go hand in hand and visit our site.
Subsurface drip irrigation system, like surface drip irrigation system, consists of different parts Iranian Pistachio such as pumping station, central control unit of main, main and semi-main pipes, drippers and various valves. The only difference between this system and surface drip irrigation in the type of dripper is how the drainage pipes are placed below the soil surface and the air drain valve is installed.
The components of the subsurface drip irrigation system are as follows:
Pumping station: Pumping station of this system includes pool or pond, suction valve, suction pipe, pump, shock absorber, one-way valve, return pipe, thrust pipe and throttle valve, thrust pipe and end throttle valve.
Central control unit: This unit typically includes a hydrocyclone, a sand filter with accessories (hand filter, pressure gauge, collector and wash tube), a fertilizer tank and secondary filters (mesh or disc).
Irrigation unit: Irrigation unit of this system refers to the set of semi-main pipe, drainage pipe with drippers on it and washing pipe. In subsurface drip irrigation, it is necessary to place a pipe at the end of each irrigation unit as a washing pipe. It is also necessary to install an air drain valve on the washing pipe to allow air to escape from the pipes below the soil surface.
Drainage pipes: Drainage pipes in the subsurface drip irrigation system are located below the soil surface and with special drippers, the possibility of clogging in them is minimized. These drippers are self-cleaning and pressure compensating.
The most widely used herbicide used in pistachio orchards in Iran is glyphosate or Iranian Pistachio glyphosate, which is used to control a wide range of weeds in pistachio orchards, especially chicken, and is a non-selective herbicide. Young trees are very sensitive to glyphosate and care should be taken not to spill the herbicide on the leaves.
Non-chemical weed control
If your level of work is very high, you can let the weeds grow a little taller, then collect them with the help of a worker and give them to your livestock! In this case, weed seeds will not do you much harm. You will compensate for the amount of food that is stolen from your trees by increasing fertilization, and instead you have raised a number of livestock!
Another interesting way is to use poultry (especially chicken). If this is possible in your garden, you can leave some chickens and roosters in the garden. They will definitely control the weeds in your garden!
Pistachio has unique properties and many fans. These Iranian Pistachio beautiful nuts, which are from the cashew family, are native to Iran. The center of Iranian pistachio production is Rafsanjan city located in Kerman province, although it is cultivated in many other regions of Iran such as Damghan and Qazvin.
We have told you about the properties of pistachios in many articles on nuts and seven nuts. The top two articles in this collection are What is Pistachio? And what are the properties of raw pistachios? is. In the article, the properties of pistachios for children, we have mentioned the properties of pistachios for children.
In the present article, I will discuss the harms of pistachios for children. Note, however, that the potential harms of pistachios to children are very limited in the first place, and in the second place that consumption of pistachios in appropriate amounts does not lead to such side effects. Of course, note that there are two exceptions.
The child is allergic to pistachios.
Pistachios have suffered from pests due to production and storage conditions.
Consumption of pistachios in these two cases is dangerous not only for children but also for everyone else and should be avoided. Now we will explain more about the harms of pistachios for children.
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