Production and supply of dried banana slices in all parts of Iran is one of the most Iranian Pistachio organic and healthy types of banana fruit. These products have an extremely high supply and distribution from their reputable supply stores, and from these distribution and supply centers, they are offered and sold directly and in bulk.
The supply stores of this type of products are supply and distribution centers and well-known production companies that offer these slides legally and in the latest possible type, and with excellent prices due to the direct supply of the product to various buyers of goods. They sell and sell them with high profit. The supply and distribution stores distribute the best, freshest and, of course, the most organic dried banana slices online at a higher rate, which can also be referred to them. Prepare special and valuable products easily and enjoy consuming them at any time.
Pistachio farms in the United States have already begun production and supply of pistachios in plastic bags made of AOH and in small packages for sale in their vending machines.
The AOH used to pack pistachios is actually a layer of modified polypropylene (OPP) coated with acrylic on one side and polyvinyl alcohol (PVOH) on the other. Excellent oxygen transfer rate (OTR) with an average of 0.04 cc per 100 square inches in 24 hours and also has good printing and movement on the machine.
The company uses a nitrogen injection system to prevent oxidation and renalization of pistachios. In Parmont farms, processed pistachios are stored in cold storage at 40 to 45 degrees Fahrenheit until loading.
The product of these farms is currently packaged and marketed under the Sun Cyst brand. The product is exported to regions such as Singapore, Indonesia and India, where moisture absorption is also a serious problem and requires the outer layer of OPP with a combination of oxygen-inhibiting properties.
If you want to prepare it, we will see it, and it will be fine, turn my picture as a result of a bag that is installed with the strongest profile, with a maximum depth of 2 meters, and we will see it completely, and I will take a picture of the possibility of a layer of bundy that is digging. In my opinion, start a car, turn my picture, as if it is superficial (before and after it is flattened) Take a shore with the most severe, you must use the surface of the carcass, as if you are looking for a place where you can collect salts.
Turn my picture as a profile and a picture of it in Bardari, the name of your father, who is your father, who is completely wrong, what is the best thing to do and what is the depth of 2 meters? Agreed with engraving a personalized profile, shad khak khak, the place of events, Bagh, applied, mai bashd (Yeah, why did you lie, why did you go back), turn where it was photographed before the Anjam Harkari, with the direction of the Bagh engraving and the designation of the direction and extension of the redeem ha der the place of kasht, If you have a meter, it has a width of one meter and a depth of one meter, with a mechanical bell, and a full loader, mixed and stacked. Ba in car ag dar depth mentioned sakht lai hai and the presence of a dard scattered mi shud. Ps As Where's Me When You Go To Ra operations A platter engraved by Anjam Dad.
Attack of pistachio root-producing nematodes in pistachio nurseries causes the destruction of a significant number of seedlings and infection in young trees disrupts the physiology (biological functions) of the attacked trees.
Due to the entry of this nematode into the root and its nutrition, a tuber-like state is created in the place where the nematode lives inside the root, which is the reason for its naming.
Various species of aphids can be seen on a variety of domestic and wild pistachio trees, most of which attack the leaves and some of the buds. Usually, due to the attack of these insects, scabs form on the leaves of the plant. Other pests of pistachios are eliminated.
Although so far no action after harvesting the percentage of smiling pistachios has shown a favorable effect. However, it has been practically observed that pistachios after drying in storage or due to the heat of the dryer, the gap between the shell and the kernel increases and even in some cases it is observed that with increasing temperature of pistachio recording workshops, pistachio bone shell is so open. It makes the brain fall out of the skin or makes it easier to separate.
Factors affecting the smile of pistachios
The result is that smiling pistachios after harvesting less and after reaching the pistachio recording workshops or processing and drying more of its hard shell becomes a higher percentage of smiling pistachios. Therefore, due to insufficient knowledge of the mechanism of pistachio smile, the effect of factors such as harvest time, irrigation (amount of irrigation) and especially foliar application can not be ignored.
Because experience has shown that in order to have the highest amount of smiling pistachios in Kerman cultivar as mother and inoculating it with Peters pollen as father base and observing the harvest season based on the color of the outer bark and also watering the tree in August and September, the amount of smiling Pistachio can be grown and leaf decomposition in this case has shown that the bar should not be less than 250 PPM.
Understanding the annual phenomenon of pistachio Iranian Pistachio trees
In pistachios, salivation is like a genetic phenomenon, like smiling. In most horticultural crops, the main reason for the year is that the plant produces few flower buds in the year when it has a high yield, so the next year, due to the lack of flower buds, the amount of crop decreases. However, pistachios produce a large amount of flower buds every year, but in the year of fertility, a large amount of flower buds fall off and reduce the amount of crop per year.
This processing step is mainly done in the USA and unfortunately it is not common in our country. Removal of deformed, peeled, smudged and moldy pistachios using eyes or automatic devices.
Hollow or semi-hollow pistachios by air Unripe pistachios are isolated by immersion in water. Then, half-empty smiling pistachios are separated by air. Unsmiling pistachios are separated by immersion in water. Then the nailed pistachio is broken by a smile and its kernel is sold.
Pistachio burns due to consumption of high amounts of mineral oils and Iranian Pistachio chemicals
Excessive consumption of mineral oils such as velvet and cytovit oils and chemicals such as pesticides and foliar sprays of nutrients can also cause burn spots on pistachio fruits and leaves. This type of burn is seen in chemical sprays, especially in the area under the fruit.
In late March and early spring, the seeds are soaked in wet Iranian Pistachio water for about 24 to 48 hours (preferably 24 hours). (Bleach) 0.5 is disinfected for 5 to 10 minutes.
Therefore, the seeds should be packed in cloth bags that are regularly kept moist for 4 to 5 days (suitable temperature for seed germination is 20-30 ° C) after germination, the seeds should be treated with PCNB or Benomil 4 Disinfect and plant in the desired location.
Germination ability varies from seed to seed of different species of pistachio. Germination depends on the hardness of the bony skin (endocarp). Scratching with sulfuric acid for 1.5 hours and then immersing it in water for 24 hours increases the rate and percentage of germination (marrow) of the corm. The use of boneless seeds for germination can be considered due to the uniform germination.
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