Wet pistachios are susceptible to pests or become moldy. Therefore, moistened Iranian Pistachio pistachio kernels are a favorable environment for the growth and multiplication of various molds, including aflatoxin-producing fungi or molds, and especially find great potential for the growth of the first type of fungus. These fungi grow rapidly in moistened nuts that have a moisture content of less than 13% and secrete some poison into the pistachios while spoiling the nuts. The fight against this fungus inside the pistachio kernel has remained almost unresolved to this day. While it is possible to kill this fungus with chemicals and fungicides, the problem is that these chemicals and fungicides, in turn, are harmful to human health and some of them are more toxic than aflatoxin poison. The ability of pistachio kernels to contaminate such substances.

Chemical control is very important in the stage of seed production in Iranian Pistachio weeds. It should be noted that weeds are weak in the early stages of their growth period and have little power to absorb water and nutrients and compete with pistachios, but over time they become very dangerous and harmful during the early stages of growth and maturity. . Chemical and mechanical control of weeds in the early stages of growth is much easier and more successful than in the mature period of weeds. In successful weed management, weed detection or monitoring is an important issue. It is important to visit the lands around the gardens and to visit the places or canals and streams of water inflow and outflow. Visits to estimate population or relative weed damage at least 4 times a year (one visit per season) are required. Visiting places that have relative humidity due to water accumulation is also important in tracking weeds in pistachio orchards, especially in pistachio-rich areas of Kerman province, which are usually irrigated by flooding. Visits to track weeds in areas that are lower than the garden floor and are filled with water when irrigated are important. Weed and how to fight (chemical and physical, etc.…) is essential in making better decisions and ultimately more effective control.

Usually, deposition in drip irrigation is not done during irrigation in the equipment, but also Iranian Pistachio occurs when the irrigation is stopped and the water stays in the pipes and equipment until the next period.

Of course, this operation (filling the system with good quality water) may be enough for two or three irrigations, but if fresh water is not available, acid injection can be used in the last hours of irrigation to wash the pipes. In the last two hours, only acid-free water was sent into the system. This water will not have much tendency to precipitate due to the acid washing of the pipe walls.

If the soil is saline or the soil texture is heavy and if it is not possible to wash with flood irrigation in winter, if we want to use low quality water, it is better to use the drip irrigation method. In this method, due to the lack of evaporation, the accumulation of salts and their increase in the surface is prevented, and if properly irrigated, soil salinity will not be more than water salinity.

Usually, deposition in drip irrigation is not done during irrigation in the equipment, but also occurs Iranian Pistachio when the irrigation is stopped and the water stays in the pipes and equipment until the next period. Of course, this operation (filling the system with suitable water in terms of quality) may be enough for two or three irrigations, but if fresh water is not available, acid injection can be used in the last hours of irrigation to wash the pipes and In the last two hours, only acid-free water was sent into the system. This water will not have much tendency to precipitate due to the acid washing of the pipe walls. If the soil is saline or the soil texture is heavy and if it is not possible to wash with flood irrigation in winter, if we want to use low quality water, it is better to use the drip irrigation method. In this method, due to the lack of evaporation, the accumulation of salts and their increase in the surface is prevented, and if properly irrigated, soil salinity will not be more than water salinity.

Interview with Mr. Kazemi, one of the exporters of Iranian pistachios to the Iranian Pistachio United States

We must first start from the point that what is the main problem of Iranian pistachio production?

In response to the question, Mr. Kazemi stated that the production of Iranian pistachios in the agricultural sector and also in the processing industries (cleaning, roasting and packaging) is in crisis. The source of these problems can be stated as the ignorance of farmers and producers.

Because now that we are in 2005 and the world has undergone many changes and transformations, we still use traditional farming techniques and pistachio production in Iran in a traditional way. Add other countries to our production and quality.

The wholesale price of dried bananas depends on several factors. The Iranian Pistachio wholesale price of dried bananas is always better than the retail price. Buyers of dried bananas buy dried bananas according to their budget. Large buyers of dried bananas have a lot of information about dried bananas and can identify and buy the best dried bananas. Therefore, for more information about the market for buying dried bananas, you can visit our site.

Dried banana shopping market

Important points in choosing fresh dried bananas

Important points in choosing fresh dried bananas Fresh dried banana products are graded according to the type of method used for drying and have different qualities. The quality of dried bananas will be an important factor in the purchase and all Iranian and foreign producers are trying to produce and market the best type of dried bananas for high sales of their products. The best type of dried banana should have a high shelf life and be able to use it in the best way.

Sometimes profiteers reduce the quality of their production to make more profit and sell these products at real prices. The price of these low quality products should be lower than usual. The presence of such products in the market like a virus infects the whole market and other quality products are not known in the market. To prevent this from happening, the authorities must devise a plan that does not endanger the safety of the producer.

But there is no proper inspection in Iran and the third world market is full of low quality goods. The popularity of dried bananas has made it possible to buy in bulk in various forms for the convenience of buyers. Given this situation, it is better to choose the most convenient way to buy dried bananas, which will save you time as well as lower costs for you. Due to the problems of urbanization today, there is not enough opportunity to discover and buy the best dried bananas.

There is a relationship between the ratio of marrow to bone skin and the longitudinal Iranian Pistachio smile of pistachios. In either case, the ratio of bone marrow to bone skin for a perfectly smiling fruit is larger than a fruit with a pointed or unsmiling smile. The interesting thing is that there is no significant difference between fruits with a pointed smile and fruits with a smile.

A finding based on anatomical signs shows that smiling-tip pistachios and long-smiling pistachios have different mechanisms. In addition, in smiling fruits, the ratio of the diameter of the brain to the bony skin on the small axis, ie on the location of the longitudinal bulge, is consistently higher. This means that in perfectly smiling fruits, the size of the kernel is larger than the size of the bony skin, in the direction that the force is applied to the inside of the bony skin and tends to drive and separate the two parts of the bony skin. These correlations indicate the presence of mechanical force created by brain growth on the bony skin wall as a mechanism for smiling. It should be noted that there is no experimental evidence to confirm these results.

As fresh and ripe persimmon has an effective role for the body and health Iranian Pistachio and beauty, its dried type is also suitable for every person. To get more acquainted with these advantages, we will mention three of the main ones.

Persimmons contain white blood cells, which increase the number of white blood cells. The first thing the body fights against disease are white blood cells, in which case the body becomes stronger and more easily fights free radicals that cause disease.

Having high fiber allows the body to survive against various diseases, including gastrointestinal disorders. In the body metabolism, it sometimes happens that digestion is not done well, but by eating dried persimmons daily, this process can be cured.

People with eye diseases such as cataracts or night blindness can be treated to a very high degree by consuming these foods daily. It is suitable even for those who have healthy eyes and prevents weak eyes.

The benefits of using this delicious food are many and we have mentioned only three of the most important ones.

The production of dried oranges in recent years is done in two traditional and industrial ways. I Iranian Pistachio each have their own steps and fans. With these two methods, oranges with two quality grades can be dried and brought to the markets. If you want to know a little about the process of producing dried oranges, it is best to visit this site, because you can both inquire from experts and watch videos on online pages.

But in general, how to produce this product with the help of hand or machine is such that I took the oranges to the production site after preparing them from the gardener, washed them, cut them into thin slices and then put them in the sun or Put in aerators to dry, by drying this product can be both easier to access in all seasons and can increase its shelf life. The production of this product is possible in accordance with the principles and standards and in a completely hygienic environment, so it has been able to obtain a mass production license and supply with the markets together.

We are now faced with a variety of dried fruits, each of which has Iranian Pistachio unique characteristics, among which we can mention the orange fruit.

Orange fruit is mostly found in the market in autumn and winter, but you can use it in all seasons by preparing a dried sample and enjoy its healing properties. The dried sample of this fruit has a higher shelf life and retains its properties well.

To prepare the dried orange, first slice the orange fruit into 7 mm pieces, then prepare the nectar solution, which is a mixture of water and sugar. Then dip your sliced ​​oranges in the solution for about a quarter of an hour, and after removing them, spread it on a wire rack to absorb the water.

You can dry your fruit directly in the sun or on a stove, stove or oven. The drying time of an orange depends on the amount and type of orange; The juicier your fruit, the longer it will take to dry.

But dried orange fruit has very high healing properties. You can use it to have soft and beautiful skin, in addition it is a good option for weight loss.

This fruit has been introduced as a medicine to lower blood cholesterol, in addition to diluting the blood and can reduce pimples to a minimum.

Eating oranges will solve many digestive problems; Because it is a rich source of fiber. In addition, its use has been emphasized for the treatment of colon and stomach cancer.

On cold autumn days, consuming persimmon fruit can also be enjoyable. But the dried fruit of this fruit can be found in all seasons in addition to autumn, and you can use it. At present, there are different types of persimmons in two types of astringent and non-astringent, which have a warm nature.

This fruit belongs to the traditional oriental dried fruit family and is a popular snack. You can use smaller persimmons to dry this fruit. To dry the fruit must be a thick orange color. Smaller persimmons that are still slightly firm are easier to dry.

But as mentioned, these fruits have many healing properties, dried persimmons are a rich source of vitamin C, which can be used to cure colds sooner.

Dried fruit is very useful for better fetal growth, which is why nutritionists have always emphasized its use during pregnancy. Dried fruits are a rich source of iron, potassium and dietary fiber, all of which are important for maintaining a healthy body in pregnant women. The dietary fiber in this fruit will improve the digestive function of pregnant women. In addition, it is rich in iron and potassium, which are important minerals for women during pregnancy.