It should be noted that most fruits such as kiwi, apple, orange, sweet Iranian Pistachio lemon and other fruits can be used in all seasons to make enough use of these fruits in very thin leaves and put on the stove and Or dry them in the oven. If they are not dried properly, they will spoil the fruit.

Compounds and vitamins that are found in healthy and fresh fruit are found in dried fruit. Dried orange fruit has antioxidants that help blood cholesterol and also contains magnesium, calcium, iron and zinc. The food is very tasty and delicious

It is used to treat many diseases. Its dried skin can be used inside cakes and sweets, as well as to keep fish crisp, and it is also very useful for preventing cardiovascular diseases.

It has anti-cancer properties, helps digest food and helps the body's digestive system, and also its consumption makes the skin fresh and soft. Oranges have a lot of water, so it is diuretic and prevents kidney stones, and for people who have body energy. They have lost their body due to disease. They can use natural orange juice to supply their body with water.

Mango Dried Fruit Shopping Centers have high quality products that sell this kilogram of dried Iranian Pistachio mango fruit by various commercial methods. This center has the best type of dried fruit. It is possible that many people want to buy this dried fruit that you can easily prepare and buy.

There are many people who get a lot of vitamin C as well as unique benefits. People can act through this site and with a few simple clicks to completely reduce the border between themselves and this delicious product, and then reduce this product with a little The most cost to prepare and buy.

The psyllophagus is one of the most important natural enemies of the psyllid. The bee Iranian Pistachio psylaphagus attacks all ages of psyllid nymphs, and the bee pups grow well inside the body of the psyllid nymphs. Features of this bee has high search power and finds its host quickly.

The psyllophagus bee spends the winter inside the mummified psyllid nymphs on the leaves of the pistachio tree as pupae. The leaves fall off in the fall, resulting in bee pupae inside the mummified nymph. The nymph also falls off along with the leaves. Begins its reproduction.

Since it is not possible to breed and release this beneficial bee, so the only possible way to support these beneficial insects is by doing less spraying and using low-risk pesticides for bees and proper farming operations in the garden. Preserving these beneficial insects is recommended to do proper plowing.

Plowing is said to be done between rows and to remain intact along the crown of the tree, where the leaves usually contain psyllophagous pupae.

Direct purchase of quality dried fruit is an exceptional opportunity for the fans of this Iranian Pistachio product to face the reasonable and real price of the product, because in the meantime, it is news that there is no rotation and hands-on, so people buy this product at their real price. .

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Pistachio is one of the most successful plants imported to America in the Iranian Pistachio twentieth century. Pistachio, native to West Asia, Asia Minor, is a place where large wild habitats are still found in the hot and dry conditions of Lebanon, Palestine, Syria, Iran, Iraq, India and southern Europe, and the desert countries of Asia and Africa.

Pistachios entered Europe early in the beginning of AD. The first introduction of pistachios to the United States by the USDA (Plant Identification Service) was in 1890. In 1904, he first arrived in California at the Chico California Plant Introduction Station in northern Sacramento Valley.

Recognition of pistachio psyllid pest (dry sap)

It causes a lot of damage to domestic and wild pistachios. Iranian Pistachio This insect excretes a lot of honey, which dries and whitens quickly in the presence of air, so this pest is called dry sap in the local language. Biology Adult overwintering insects Psyllids settle on trees from early April.

These insects have more flight power than adult summer insects, causing more contamination in gardens. After mating, as soon as the buds of the clusters and leaves open, they lay eggs on them. The eggs are laid in numbers of 50 to 60, individually or in groups, in various shapes such as semicircles, spirals, etc. on the leaf surface and more close to the petals.

The eggs usually hatch in 5 to 10 days. The nymphs start working and feeding in early May. The nymphal period is usually 20 days and the first generation of adult insects appear in large numbers in the garden from the end of the second decade of May. Different pistachio cultivars have different susceptibility to pistachio psyllid contamination.

In general, the thinner, softer, wider, and larger the leaves of trees, the greater the tendency to attract adult psyllids and spawn. Akbari cultivar is more sensitive than other cultivars and Ouhadi cultivar is more resistant.

Different views have been expressed about the main origin of pistachio trees in recent Iranian Pistachio sources. In these sources, many lands are introduced as the main habitat of the first pistachio trees. The first is called pistachio trees.

While one or more lands are mentioned as the primary origin of pistachio trees, including Iran, Afghanistan, Turkestan, Asia Minor and Syria (Syria) and Palestine are mentioned. Some have introduced the Mediterranean coast and especially the eastern shores of this sea as the origin of the first pistachio trees.

In general, the above lands are located in Asia and in the distance between the banks of the Jeihun River (in the east) to the shores of the Mediterranean Sea (in the west) at a distance of about 6000 km and are located between 32 and 40 degrees north latitude.

The process of preparing home-made dried oranges is very long and laborious. Iranian Pistachio In preparing oranges, no chemicals, fertilizers or poisons should be used to have high properties for the body. After picking fresh and high quality oranges, wash and dry them. We peel them and then cut them into rings and spread them in a dry place in front of the sun or in heat or in a suitable place to dry. After drying, this delicious food is delicious. And it is obtained intimidated, healthy and useful. In the production of first-class dried oranges, high-quality raw materials, as well as hard-working and skilled manpower, and a lot of costs and efforts are spent, which are also available to customers at a reasonable price. The reason for this is the reasonable price of bulk production, very high sales and more demand, as well as the fairness of the manufacturer Due to its beautiful and stylish appearance, it can be used to entertain guests at formal parties and که that we can safely say that everyone will like it.

Iranian myths also narrate how to grow fruit trees. According to the narration in the book Iranian Pistachio of Nowruznameh (attributed to Hakim Omar Khayyam), Kiomars was the first person to plant seedlings of fruit trees in the garden. But Minhaj Siraj, an Iranian historian and author of the book Tabaqat Naseri, says:

Zuban Tahmasb - who according to a tradition was Sam Nariman - brought many trees and fruits of all kinds from the mountains and planted a shield of sorrow. The Torah also mentions pistachios (chapter 43 of Genesis). Take it as a gift.

Among these gifts are honey, tragacanth and pistachios. The word pistachio mentioned in the Torah without any doubt refers to the fruit of another tree from the family of pistachio trees called (Ban), which due to the similarity of its fruit to pistachio, the Syrians called it Bastiqi. (Jorjani, Khwarezmshahi Reserve, Book 3, Section 2, p. 72, further explanation in this section is under the title (rooting the word pistachio)).

But since 1980, with the severance of Iran's relations with the United States, Iranian Pistachio as well as during the imposed war and after that until now, many problems have been created in the fields of production, trade and international competition for Iranian pistachios, some of which are very complex. And it is confusing, on the one hand, during the last decade (1370-70), the amount of pistachio production and export in Iran has increased tremendously, so that in just two years (1371-72) the amount of pistachio export has reached 221 thousand tons.

This amount is more than the total amount of Iranian pistachios exported in the Pahlavi period (1299 to 1357) plus the amount of Iranian pistachio exports in the Qajar era. On the other hand, the extraordinary increase in the area under cultivation of pistachio trees and its rapid development continues, and we will again see an increase in the production and export of Iranian pistachios.

It is likely that in 1379 the amount of pistachio production will reach 380 thousand tons and the amount of its export will reach more than 215 thousand tons, and if this increasing trend continues, the amount of pistachio production at the end of the current decade (2001) can be about 400 thousand tons. Predicted.

It is natural that in proportion to the increasing trend of crop, the problems of Iranian pistachios in various fields of production (planting, holding, harvesting) and trade and export, and especially in the field of international competition.