In late March and early spring, the seeds are soaked in wet Iranian Pistachio water for about 24 to 48 hours (preferably 24 hours). (Bleach) 0.5 is disinfected for 5 to 10 minutes.

Therefore, the seeds should be packed in cloth bags that are regularly kept moist for 4 to 5 days (suitable temperature for seed germination is 20-30 ° C) after germination, the seeds should be treated with PCNB or Benomil 4 Disinfect and plant in the desired location.

Germination ability varies from seed to seed of different species of pistachio. Germination depends on the hardness of the bony skin (endocarp). Scratching with sulfuric acid for 1.5 hours and then immersing it in water for 24 hours increases the rate and percentage of germination (marrow) of the corm. The use of boneless seeds for germination can be considered due to the uniform germination.