The author of the treatise sympathetically calls on scholars and philanthropists to Iranian Pistachio encourage the people's guilds to progress by stimulating the pen and hard work of the guilds to stop saying: "Iran is not orderly, it is not fair, we Iranians who are patriotic "Let us not think of the kingdom and the nation, and let us not learn a lesson from the Farangians and the people of Ni Poon about the preservation of our country."

In 1335 AH, Seyyed Mohammad Ali Jamalzadeh, while studying the economic situation of Iran, while praising Kerman pistachios, mentioned the importance of packing Iranian nuts and fruits: Fruit exports in Iran can be brought to a high level, and the first step in this direction "Doing so is in line with the tastes of European countries, especially in the box and in the cans, so that Iran is not wasted on the long and difficult roads and reaches its intended destinations well."

In 1304, one of the experts in the key book of Iran's economic independence, while emphasizing advertising on export products, wrote: "Economic advertising, no matter how expensive it is for us, will provide us with great benefits in the future."

In 1310, the late Massoud Kayhan stated that it can be said without exaggeration that the natural properties of most Iranian fruits are so favorable that the resulting dried fruit can be the highest dried fruit, and part of the Iranian dried fruit that is practiced to the extent It does not need much effort, such as pistachios and almonds, Damavand walnuts and walnuts are considered to be among the best dried fruits in the world due to their quality.