The number of pistachio trees per hectare is 500 to 700
Yield of each pistachio tree: The yield of each Iranian Pistachio tree starts from 1 kg and gives up to 34 kg of pistachios. The larger the seedlings, the more pistachios they produce. The price of each hectare of pistachio garden depends on the location and life of its trees, which are worth from 10 million to 80 million tomans.
The average harvest of pistachios per hectare is 6 tons
Pistachio income per hectare is about 35 million tomans
The average production of pistachios per hectare is 6 to 10 tons on average
The planting time of pistachio seedlings is November, February, March, April, May and June
Pistachio garden construction: Our planting team is ready to build your pistachio garden with more than 10 years of experience in all parts of Iran
The useful life of pistachio tree is 50 years
The pistachio tree bears fruit at a few years of age: at 5 years of age
How to plant a pistachio tree: First, plow the land and level it, then dig holes at a depth of 40 cm at distances of 3 meters or 4 meters. First, draw a map of the land on paper and mark the location of the holes. The seedlings should be in a row They should be exactly one behind the other, and as the famous saying goes, the distance between the rows should be 3 or 4 meters. The distance between the stacks should be 4 or 5 meters. Make a thin scratch vertically so that the roots are not injured to remove the seedling nylon. The soil should not fall apart. Gently place the seedlings in the middle of the pit and the next person should pour the soil.
Fruit time of pistachio tree: starting from August and continuing until October
The root of the pistachio tree extends up to two meters in the soil vertically axially
Irrigation of pistachio tree every 4 to 7 days when seedlings and when it grows older 10 to 12 days
Drip irrigation of pistachios has also recently responded well. For the construction of a drip pistachio garden and the use of polyethylene pipes, contact
Amount of water required for pistachio tree: Each seedling needs at least 4 liters of water every 4 days
The best method of irrigating pistachios is flooding and drip
Every 20 female pistachio trees need one male pistachio tree
In fields with fresh water and soil, the germinated Iranian Pistachio seeds intended for sowing are sown in the place of the main land after the soil has been plowed (reaching the field capacity). If the field soil is heavy, the inside of each pit is covered with sand in order to seal the seeds. This helps the plant to grow, because not only does it provide enough oxygen to the roots of the seedlings, but it also activates the beneficial aerobic organisms in the soil. The depth of seed sowing depends on the size of the seed (planting depth is about 2 to 5 times the diameter of the seed) In Iran, pistachio seeds are sown in two ways. The first method of sowing pistachio seeds:
Sowing seeds in plastic pots in the greenhouse is at the end of September or the first of March. The seedlings are transferred to the main land after one year of growth in the greenhouse. In the second method of planting pistachio seeds:
Seeds are sown directly in the ground in mid to late April. Some gardeners think that direct sowing of seeds in the mainland, although delayed in growth compared to potted seeds, will result in stronger plants than potted seedlings after a few years. Planting pistachio seeds in the treasury:
The ground of the pistachio treasury, like the treasury of other trees, must be prepared. The distance between sowing seeds on the planting bed is between 5 to 10 cm and between lines 35 to 40 cm. After sowing the seeds, they are covered with aerated sand along with livestock manure and irrigated. The amount of pistachio seeds used in pistachios is 250 to 300 kg per hectare and about 250,000 pistachio seedlings can be produced per hectare.
Produced seedlings are ready to be transferred to agricultural land in autumn and winter (annual seedlings). The higher the age of pistachio seedlings in the treasury, due to the expansion of the root system and the complexity of the roots of pistachio seedlings and the inaccuracy in moving the seedlings to agricultural land and cutting the roots, it is done at once.
Corridors are built in the treasury at distances of 1.5 to 2 meters, which helps workers move to remove weeds and carry out irrigation and grafting of seedlings. If the floor of the treasury is carpeted with cement or mosaic, it prevents the roots from growing downwards. Therefore, the seedlings will be easier to move and their losses will be less.
Among the various varieties of pistachios Iranian Pistachio from Iran, P. vera is the only complete variety that has been domesticated and its wild type is present in the fern groves of the northeastern border parts of the country. Among the perfect traits of Iranians, Chatlanqush and Baneh can be used as the most acceptable bases for linking domestic pistachio trees.
The most important cultivars of pistachio in Iran are: Akbari, Koleghoochi, Ahmad Aghaei, Ouhadi, Badami Zarand, Mumtaz, Khanjari Damghan, Farmanvar Pasand, Pistachio Nogh and Qazvini Introduction of pistachio cultivar species Akbari Pistachio
Akbari pistachio is one of the most important commercial cultivars of pistachio in Iran and has the highest economic value among various cultivars. In this cultivar, the fruits are almond-shaped, large and elongated. From the characteristics of pistachio trees, Akbari Miyaghtadar cultivar mentioned the following:
Abundant products High vegetative cultivation Dense leaves Large leaf area Late flowering Late delivery (harvest at the end of September)
Pistachio Ahmad Aghaei
This cultivar also has large and almond-shaped fruits, as well as the skin of the fruit in this cultivar is white and bony, and these coordinates have caused people to pay attention to this cultivar and its development. Most of the leaves of this cultivar are composed of three leaflets. Ahmad Aghayaz pistachio is average in terms of flowering and is one of the late cultivars, which can be harvested in the third ten years of September. Pistachio
This cultivar has hazelnut seeds. Pistachio has a good position among various pistachio cultivars due to its large seeds and better yield. The leaves in this cultivar are in the form of a compound of 5 leaflets, so that the terminal leaflet is more expensive than other leaflets. Kaleghoochi pistachio is one of the cultivars in Binars and the strength of its product was harvested in the middle of September.
The water requirement of the Iranian Pistachio products can be calculated based on the evapotranspiration rate (ET) data. Evapotranspiration The processes of water loss are from the soil surface (evaporation) and from the crop surface (transpiration). Therefore, ET losses of pistachio trees are mainly affected by the climate and canopy of pistachio trees. However, soil type refers to water holding capacity. Therefore, the condition and capacity of the cultivated soil should always be checked so that the water requirement of pistachio trees can be calculated correctly. Therefore, soil moisture sensors can be used to more accurately plan irrigation. Note that when using the sensors, you must use at least two locations and at different depths to calculate the humidity. After calculating the moisture in the soil, if necessary, irrigate the trees of pistachio orchards.
Pistachio tree needs water Irrigation time of pistachios
In general, the reproductive cycle of pistachio orchard trees can be summarized in the fourth stage:
Step 1: Expand the shell
Step 2: Hardening of the shell
Stage 3: Brain growth
Step 4: The post-harvest stage
In the second and post-harvest stages, pistachio trees are more tolerant of water stress. Therefore, in the interval between when the shell is destroyed and the brain grows faster, producers can reduce water consumption by up to 50%.
On the other hand, water stress of pistachio trees should be avoided at the leaf growth stage and close to harvest. Therefore, in the third stage, ie brain development, trees show the most sensitive stage to water stress. Water shortage at this stage will have a huge impact on the yield of pistachio trees.
. Pistachios are low in calories despite their high Iranian Pistachio nutritional value. So everyone, even people who are looking to lose weight, can eat pistachios without worries.
۲. In general, all nuts contain various antioxidants that are useful in preventing cancer and other diseases. But research has shown that pistachios have higher levels of antioxidants than other nuts and seeds.
3. Pistachios are composed of lutein and saxanthin, which play a key role in eye health. Therefore, it can be hoped that by consuming pistachios, eye diseases such as cataracts and macular degeneration (AMD) that are caused by aging can be prevented to some extent.
4. Pistachios are a good source of fiber. Fiber is very effective in improving the function of the digestive system and helping digestion. A 2012 study found that people who ate pistachios had higher levels of beneficial gut bacteria than those who ate almonds. In addition, when a person has normal or bloody diarrhea, eating pistachios can help improve the disease.
Properties of pistachio 5. Pistachios are a complete food, so it is recommended that people who are on a diet to lose weight or are accustomed to eating raw vegetables should include pistachios in their daily diet. Because the amino acids and total protein in pistachios are more than other nuts such as almonds and hazelnuts, which can meet their needs for this important substance.
Pistachio export clauses in the nuclear deal: Iranian pistachios, one Iranian Pistachio of Iran's leading products, have been the target of US sanctions since the Islamic Revolution. Years ago, most of the pistachio products that came to the United States came from Iran.
Iranian pistachios were large and round and had a great taste. If you ate a seed, you could not stop yourself. They were so good! There were also Turkish pistachios, but they were small and difficult to open, although they tasted good.
After the embargo on Iran, California pistachios took over the major US market. They looked good, they could be easily opened, but they tasted like cardboard, the only way to get the smiling Iranian pistachios was to travel outside the United States. If Iranian pistachios are imported to the United States, they will probably disrupt the domestic market, because their quality is not comparable.
If the recent agreement goes well, it will affect the pistachio industry, especially American consumers, and Americans will be able to buy this Iranian product in their home country in early 1996.
There is no one who hates high quality and first class pistachios!
Pistachio is one of the most delicious Iranian Pistachio nuts in the world. Pistachio in Latin (pistachio) is a bright green kernel that often looks happy and smiling. Incidentally, in our country it is called smiling pistachio and in many countries like China it is called happy pistachio. Pistachios usually smile when they come out of their bony shells. This magical fruit, in addition to its beautiful and lively appearance, is also very tasty and an energy bomb. Pistachio is a valuable nut and is consumed in large quantities all over the world. This product has always been an attractive option for export and almost all countries that have the possibility of doing pistachio horticulture projects are trying to grow seedlings of this delicious fruit in their country; An issue that gradually raised the question of the difference between Iranian pistachios and foreign pistachios in the minds of consumers.
There are many types of pistachios grown and consumed around the world that are not of equal quality. In this text, we tried to study the differences between the types of pistachios in the world, especially the difference between Iranian pistachios and foreign pistachios, and especially more specifically the differences between Iranian pistachios with American pistachios and Turkish pistachios.
The most important difference between Iranian and foreign pistachios The most important difference between Iranian pistachios and foreign pistachios is the climatic regions of this crop!
The pistachio tree survives and grows in harsh weather conditions, even in the coldest winters and the hottest summers. At a temperature of -15 degrees Celsius on cold nights and a temperature of 45 degrees Celsius on hot days in desert areas it grows and stands. It is precisely these special climatic conditions that have made the difference between Iranian pistachios and foreign pistachios. At present, Iran is the best pistachio growing region in the world and with the production of about 470,000 tons of pistachios, it is always among the largest producers of this product. It is used in the whole food industry and the rest is consumed as raw pistachios, salted pistachios or roasted pistachios.
In 2020, despite a significant decline in agricultural products in the world, the United States with a growth of 15% was able to become the first pistachio producer in the world and introduce a larger volume of the world market with the taste of quality products. In general, what is said about the difference between Iranian pistachios and foreign pistachios (specifically the difference in taste and quality of Iranian pistachios with American pistachios) is not far from the nationalist prejudices related to the breed of this fruit. US access to new agricultural methods has led to a higher product-to-quality ratio in pistachio orchards than in Iran; But in the competition between the top type of Iranian and American pistachios, the scales usually weigh heavier with features such as better taste and more crispness of Iranian pistachios compared to the American competitor.
Pistachios are also very useful for the Iranian Pistachio skin, and in this section of Namnak, we have brought you some examples of them:
16. Natural moisturizer:
It acts as a natural moisturizer. You can replace this oil with your daily moisturizer to get smooth skin.
17. Fighting the signs of aging:
Did you know that pistachios are very useful in reducing the signs of aging. It also has several powerful antioxidants that help neutralize free radicals and eliminate foot and skin cracks.
18. Natural skin lightness:
Pistachios contain essential fatty acids, which are useful for maintaining skin radiance. Green apples play a similar role.
19. Maintain skin health:
Pistachios are a rich source of vitamin E, which is an antioxidant in fat. These nuts play an essential role in maintaining healthy skin. It can also protect the skin from sun damage and reduce the risk of skin cancer.
20. Improving visual health:
Pistachio greatly contributes to vision and related issues.
The important thing for many people is that Iranian Pistachio pistachios are smiling. This is quite effective in the quality of pistachios and smiling pistachios are usually of high quality. The important thing about smiling pistachios is to determine if they are normal or abnormal. Many of you may not be familiar with the term smiling water pistachio. Smiling water pistachio is basically a closed pistachio that is put into a smile due to severe temperature changes by placing pistachios in cold water and then placing it in a very hot atmosphere.
There are two ways to diagnose this issue. The first step is to shake some pistachio seeds near your ears. If you hear a crackling sound after shaking the pistachio, it is very likely that the pistachio is smiling. The second solution is to remove the smiling pistachio seeds you want and try to bring the two openings together. If the two openings do not meet, pistachios are naturally smiling. Otherwise be sure that the pistachio is smiling water. Lack of abnormal color
If you are a fan of salted pistachios, be sure to pay attention to this point. The quality of salted pistachios is generally more difficult to distinguish than raw pistachios; Because some sellers, by flavoring their pistachios, seek to cover defects such as pistachio staleness and unsuitable taste. It is recommended that you avoid buying salted pistachios as much as possible, but if you are a fan of salted pistachios, it is better to make sure that there is no unnatural color in it.
This solution is not only for pistachios and can also be used to buy nuts such as almonds, cashews, peanuts and hazelnuts. To ensure the natural color of the pistachio, you can rub a damp cloth on the pistachio for a short time. If your handkerchief becomes colored after doing this, be sure that this pistachio has an abnormal color. If you do not have a wet towel with you, take a few pistachios and hold them in your fist for a short time so that your hands sweat a little. If after this your hand does not get colored, the pistachio is not colored, but otherwise, the pistachio is colored.
Planting a pistachio tree; As a very Iranian Pistachio profitable product, it has always been considered by farmers and gardeners. After growing pistachios, farmers have to wait for a relatively long time for the pistachio trees to bear fruit. The method of planting, fertilizing, spraying and removing pests of pistachios can play an important role in harvesting high quality pistachios. Here we try to plant pistachio seedlings; Get to know more and all the important and necessary points in planting pistachio trees; Let's discuss quality. Pistachio tree planting biography:
pistachio tree; It is one of the trees that is specific to temperate and warm regions. This tree does not grow well in cold regions and does not withstand severe frosts. Pistachio roots become quite deep; Therefore, the soil in which pistachios are grown should be well permeable so that the roots can penetrate well into the soil. The height of pistachio trees is usually low. After planting pistachio seedlings; It takes several years to load. pistachio tree Types of pistachio planting methods:
Among the types of pistachio planting methods, the following three methods can be mentioned:
Planting seeds in the ground: for planting pistachios; In the form of seeds in the ground, holes should be made with a width of 50 to 100 cm; So that they have a depth of about 50 to 70 cm. The seeds should be soaked in water for 12 hours. After preparing the soil, place the seeds in a depth of 2 to 3 cm of soil and pour sand on it. In this method, you should irrigate once every 10 to 15 days. Planting pistachios in pots: It is better to plant pistachios in pots in early spring. This requires black plastic bags. The diameter of these plastic bags for pistachio planting is 10 to 15 cm and its height is 25 to 30 cm. Fill them with fertilizer, cow manure and sand. Plant the pre-soaked seed at a depth of 2 to 3 cm and cover it. Planting in the treasury: In this method, land with an area of 10 to 30 meters is required. Sow pre-soaked seeds at 10 to 15 cm intervals. This method requires irrigation once in 7 days. You can keep the seedlings in this land for one to two years and after this period, transfer the pistachio seedlings to the main land in winter.
How to plant pistachios:
How to plant pistachio seedlings; It should be in such a way that male and female seedlings are planted together so that the trees bear fruit. For this purpose, one male pistachio tree should be planted next to every 15 female pistachio trees. In order for planting to be more principled, it is better to plant more male trees. Because it is difficult to distinguish a male pistachio tree from a female and may be misdiagnosed, it is best to increase the number of male trees in the garden.
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