Fruit dryers are the best choice for drying fruits, vegetables, desserts, summer vegetables and even food. These Iranian Pistachio devices have different types and are sold in different designs and sizes. The mechanism of the fruit dryer is such that by uniform heating, it dries the fruits without burning them. Of course, some devices emit less heat so that the minerals inside the fruit are not lost. In this article, we will review the mechanism of the fruit drying machine. Stay with us until the end.

How the mechanism of the fruit dryer

From years ago, when the number of fans of dried fruits increased in Iran, these devices also entered the market in large numbers. Consumption of dried fruits became so high that some people decided to buy a number of fruit drying machines to save costs. This made them completely self-sufficient in drying the fruits. In general, fruit dryers have three main systems called heating elements, fan, main body and tray.

In the process of drying the fruits, the heating elements are turned on first. The heat is spread evenly inside the machine with the help of a fan and dries the moisture of the fruits. Then, this moisture is directed to the outside of the device through the fans. The heating process is now carried out evenly for several hours until the fruits are completely dry. Now that the fruits are dry, it is best to leave them in the open air for a few hours to be ready to eat.

For information about the fruit dryer, you can refer to the articles section or contact experienced experts.

The reasons and mechanisms of yearling and inflorescence shedding in pistachios are not exactly known. Iranian Pistachio Factors that accelerate the fall of inflorescence buds should be identified to control the annual growth of pistachios. Pistachio trees produce their produce on one-year-old leafless wood, and flower blooms occur before the leaf surface develops on the wood this year and before the ability to photosynthesize. Growth and development of pistachio fruit occurs from early April to mid-September, while new shoots begin to grow in late March to mid-March, and the inflorescence buds begin to grow and specialize on the branch for flowering the following year. They grow this year and continue until June. The formation of inflorescence buds and their subsequent shedding causes annual growth in pistachio trees. Unlike other fruit trees, the number of dedicated flower buds per year is low. Yearling in pistachios is related to the following: Competition for food resources The effect of hormones originating or accumulating in the brain Leaf area value The amount of carbohydrates available Number of pistachios on the branch with the product Brain growth and development

The Story and Pistachio Festival is a project of the Rafsanjan Storytellers Association, which is to Iranian Pistachio be held in the long run between the pistachio-rich cities of the country and possibly all the cities of the country. The sponsors of this festival are two organizations of Rafsanjan Islamic Culture and Guidance Office and Sarcheshmeh Rafsanjan Copper Company Public Relations.The closing ceremony of the first story and pistachio festival with the introduction of the winners of the festival on October 29, 1995 at 3:30 PM Rafsanjan, Sarollah St., Shahid Zakaria Hall

Raw pistachios are much more useful than salted pistachios, because they are used in sweets, chocolates Iranian Pistachio and other food products, but salted pistachios are only for nuts. Pistachio oil is also used in cosmetics.Advantages of raw pistachios over salted (roasted) pistachiosPistachio is a very tasty and nutritious fruit that has vitamins and elements needed by the body. One of these elements is iron, which is found in abundance in pistachios. Pistachio also has anti-cancer properties. Pistachios are consumed in two ways: one is raw and the other is roasted and has different flavors (saffron, pepper, etc.).

At the same time, the salinity of the soil of the ridges remains relatively higher than the moderation. In Iranian Pistachio addition, the gradual accumulation of dandruff from irrigation shifts (the same dandruff that naturally settles on the stack breasts in hot water or water color at each watering shift) affects soil composition.

In this situation, what happens if heavy rains and torrential rains or heavy flood irrigation are done in such gardens? Naturally, the dandruffs in the ridges and plots and salt accumulation sites are washed away and spread to the shoots and feet of pistachio trees, and by penetrating the root nutrition of the trees, they cause wilting and burns of leaves and spikes, and twigs. Provides young plants and even the possibility of drying out the tree.

At the beginning of spring, weeds are very thin and vulnerable. Perhaps the best time to fight weeds can Iranian Pistachio be considered April 6, with a simple reaper, or tiller or even simple paving can bring more oxygen to the roots of trees and Easily remove newly germinated seeds.

Chemical control is very important in the stage of seed production in weeds. It should be noted that weeds are weak in the early stages of their growth and have little power to absorb water and nutrients and compete with pistachios, but over time they become very dangerous and harmful during the early stages of growth and maturity. . Chemical and mechanical control of weeds in the early stages of growth is much easier and more successful than during the maturation of weeds.

Of course, it should be noted that some weeds that have been in your soil for years are propagated by roots. In the case of permanent weeds such as chicken, it is better to fight with a combination of mechanical and chemical, and of course it should be noted To eradicate persistent and dangerous weeds must be patient and can not be achieved in one year. If you use high doses of herbicides, you will also damage your pistachio trees.

Trays are durable and compact in many models and in some other metal nets. The material of the trays should be such that the Iranian Pistachio fruit and dried food can be easily separated from it.

To buy a suitable dryer, pay attention to the following points:

Number and type of floors
Air circulation condition
Device temperature control
Power
Body Material
Capacity and capacity of the device
Time required to dry the material
Voice
For more information, read the guide to buying a good fruit dryer. With these devices, any type of food, including fruits, vegetables, meat and fish, and many other items can be dried and consumed.

Drying pistachios is one of the common methods of storing pistachios.

There are two ways to store pistachios.

1- Freezing

2- Drying pistachios, which is a common method of storing pistachios.

 

Freeze fresh pistachios:

To freeze fresh pistachios, you can easily place them in any container Iranian Pistachio available and freeze. Take the pistachio out of the freezer half an hour before you plan to eat it to defrost it. In this way, the taste of fresh pistachios is completely preserved and you can enjoy having fresh pistachios at home all year round.

 

If the amount of pistachios is large and you want to peel them, it is difficult. The best solution is to pour some of them into a strong plastic so that when you close the plastic and flatten it, it will be about 3-4 cm. .

 

And rub on them with your hands or feet so that their skins are peeled off, not crushed. Do this gently to separate the fresh pistachio skins from them, and then separate the skins and pistachios by hand.

If we want to name the Iranian Pistachio properties of pistachios, we must say that these nutritious nuts have many properties. The properties of pistachios both meet the needs of the body and help the human body in treating and preventing many diseases.

 Many of the problems that the human body has are caused by iron deficiency. Iron deficiency in the human body causes many problems such as anemia, hair loss, depression, fatigue, weakness and lethargy and.. One of the minerals in pistachios is copper. Copper is one of the minerals that absorbs iron in the body.

Pistachios can be recognized as a rich source of copper. As a result, pistachios help absorb iron in your body and prevent anemia, which is followed by other diseases and problems.
Control of diabetes by consuming pistachios

Consumption of pistachios has very positive effects on body function. Definitely, the supply of vitamins and minerals to the body will have a great impact on improving the body's function. The properties of pistachios provide many minerals to the body.

 Pistachios are rich in antioxidants. Antioxidants help to control and reduce diabetes in the human body. As pistachio consumption has a positive effect on controlling and regulating blood pressure; It is also effective in controlling and regulating diabetes, and by consuming it, blood diabetes can be balanced. Be sure to include daily consumption of pistachios in your nutrition list and do not neglect the countless properties of this valuable food.
Maintain eye and brain health

Pistachios contain lutein. This very important substance is quite effective in maintaining eye health. Older people can prevent pistachios from various eye diseases by consuming pistachios, because with age, the eyes suffer from a series of disorders and problems.

Lutein is a substance that protects the cornea from the sun's harmful rays, so you can get this essential substance to your body by consuming pistachios daily to avoid eye diseases.

In addition to the eyes, lutein is a substance that is very useful for improving and increasing brain function. Consumption of lutein can help children and adolescents who are growing up and strengthen their intelligence and memory and thus increase their learning ability.

Lutein also improves brain function in adults. In addition to lutein, fresh pistachios are rich in magnesium, which is very useful for increasing the brain's ability to learn and concentrate.

Pistachio has many benefits. You can benefit from these benefits by consuming it. Another benefit of this valuable food for the body is the increase in energy levels. Lutein in pistachios is a very nutritious substance and is suitable for increasing energy levels and the ability to perform daily tasks. You can increase your daily energy for activities by consuming it in the morning meal.

Most online resources focus on the Iranian Pistachio properties of a food, while it can have dangerous disadvantages as well as benefits for us. Fresh pistachios are no exception.

Alireza Arzani Mamghani, president of the Mashhad Dried Fruit Union, told Nasim; The method of selling and consuming fresh pistachios in our country is very wrong and I dare say that its consumption is carcinogenic. He urges people not to consume fresh pistachios at all or to minimize their consumption. They go on to say that the skin of a pistachio picked from a tree must be removed within 24 hours of being picked, otherwise it will be a source of invisible carcinogenic fungi. Unfortunately, sometimes it takes up to a week for fresh pistachios to reach the leek fields from the garden! He states that, at least if someone prepares fresh pistachios, peel them fresh as soon as they are bought at home, wash the pistachios under water and then dry them on a napkin and then eat them.

According to him, it is better to be careful in consuming fresh pistachios so as not to lead to irreparable problems for us.
Risk of aflatoxin in pistachios

Aflatoxin is another side effect of using nuts. This substance is very dangerous for health and in developed countries its amount in food should not be too much. Aflatoxin is caused by molds such as Aspergillus flavus and Aspergillus parasiticus. This contamination can be caused by soil, inadequate storage and the spread of pests. Eating pistachios contaminated with mold and aflatoxins is dangerous. Aflatoxin contamination is a serious risk, especially in hot and humid environments.